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Artisan bacon so delicious, it'll be Bacon You Crazy!

Find us across Long Island!
T: 631-332-4646

 

INSIDE OUR KITCHEN

100%

FRESH

 

MEAT

Handcrafted

BURGERS

All of our meat is locally sourced from farmers and butchers, right here in New York State.

Our burgers are designed and made with only the freshest, artisan ingredients, prepared by Chef and Owner, Danny Isaacs.

All natural

INGREDIENTS

The ingredients in our dishes are always fresh, locally sourced, and homemade so that your experience is nothing but the best.

 

WHAT'S NEW?

MEET OUR MOST
WANTED BURGER

The Brunch Burger

Our Brunch Burger is made with a juicy short rib blend burger, thick-cut double smoked bacon, American cheese, crispy onions, and two savory fried eggs stacked high on a lightly toasted brioche bun.

Have you seen

This cheese pull?!

We don't just have juicy burgers! Satisfy your cheese-loving desires with our bacon packed quesadilla, filled with the freshest blend of Cheddar, Monterrey Jack, Asadero, and Queso Blanco cheeses, and, of course, our signature thick-cut double smoked bacon.

Candied Bacon

Thick-cut double smoked bacon, cut half an inch thick, caramelized dark brown sugar accompanied by chefs choice of savory spices to create the perfect balance of sweet, savory, and spicy.

$6.00

FOR

Feast Your Eyes

 
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LOCATION & CONTACT

TEL: 631-332-4646

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Chef Danny Isaacs

Chef Danny Isaacs is born and raised on Long Island and has always had a passion for food. Growing up, he was constantly involved in the food industry - whether he was helping out at his parents' Oyster Bay deli or dish washing at a local restaurant, Danny could always be found in a kitchen. When it came time for college, Danny decided to pursue his passion for cooking at the Culinary Institute of America (CIA). His time at CIA only reassured him of his love for bringing people together through homemade cuisines. It was only a matter of time after graduating when Danny took the leap from being the head chef at a yacht club to opening up his first business - Bacon You Crazy.

In just 23 years of life, Danny has trained under some of the best chefs in New York State, and brings these skills to every plate he creates. Danny's mission is to provide each and every customer with a delicious bacon experience, leaving them full, satisfied, happy, and coming back for more!