INSIDE OUR KITCHEN
All of our meat is locally sourced from farmers and butchers, right here in New York State.
Our burgers are designed and made with only the freshest, artisan ingredients, prepared by Chef and Owner, Danny Isaacs.
The ingredients in our dishes are always fresh, locally sourced, and homemade so that your experience is nothing but the best.
MEET OUR MOST
The Brunch Burger
Our Brunch Burger is made with a juicy short rib blend burger, thick-cut double smoked bacon, American cheese, crispy onions, and two savory fried eggs stacked high on a lightly toasted brioche bun.
Have you seen
This cheese pull?!
We don't just have juicy burgers! Satisfy your cheese-loving desires with our bacon packed quesadilla, filled with the freshest blend of Cheddar, Monterrey Jack, Asadero, and Queso Blanco cheeses, and, of course, our signature thick-cut double smoked bacon.
Thick-cut double smoked bacon, cut half an inch thick, caramelized dark brown sugar accompanied by chefs choice of savory spices to create the perfect balance of sweet, savory, and spicy.
Feast Your Eyes
LOCATION & CONTACT
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